Ham Marinade - cooking recipe

Ingredients

1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling)
Marinade
1 cup ginger ale
1 cup orange juice or 1 cup pineapple juice
1/2 cup brown sugar
3 tablespoons vegetable oil
1 tablespoon cider vinegar
2 teaspoons dry mustard
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Preparation

Mix all marinade ingredients.
Put ham and marinade in resealable plastic bag.
Marinate ham slice a few hours or overnight.
Fire up the grill or broiler or even heat in a pan on top of the stove.
Cook ham until done and heated through.
Baste during cooking.