f the slow cooker. Place ham in the slow cooker. Place
Mix all except ham and cheese.
Split Pepperidge Farm party rolls and spread mix on both halves.
Add small slice of ham and piece of Swiss cheese.
Put rolls back in aluminum pan.
Wrap with aluminum foil and heat in a 400\u00b0 oven for 10 minutes.
Serve warm.
Can be made ahead of time and frozen.
Mix ham, noodles and broccoli in a pot. Pour alfredo sauce over top; milk may be added. Great with rolls.
Place pineapple on top of ham.
Put ham in crock-pot and all ingredients.
Mix brown sugar and pineapple juice in a cup and add to the pot.
Slow cook 3 to 4 hours, or it may be baked at 350\u00b0 for 2 hours.
Serve juice over rice.
Mix all (except rolls) together.
Remove rolls from tin trays and using a sharp knife, split rolls in half.
Spread ham mixture between the rolls and place back in pans.
Cover with tin foil, warm on 350\u00b0 for 20 to 25 minutes (don't overheat).
Let cool before cutting rolls apart.
In a small pot on low heat, combine first 5 ingredients. Let simmer till margarine melts. Spread mustard mixture on both of rolls. Layer ham and cheese. Put top on and cut through individual rolls with electric knife. Put in the pan, cover with foil and bake at 400\u00b0 for 20 - 30 minutes. Take out and enjoy.
Cream margarine, poppy seed, Worcestershire sauce, mustard and onion together.
Slice the whole pans of rolls in half.
Spread the creamed mixture on both sides of sliced rolls.
Put cheese on bottom layer, then ham. Put top on and slice into individual rolls.
Wrap pan and all in aluminum foil.
Bake at 400\u00b0 for 10 to 15 minutes.
May freeze. Thaw before cooking.
Night before serving, in baking pan, split rolls in half. Put layer of ham; top with cheese. Melt margarine, poppy seeds, mustard, Worcestershire sauce and onion together and pour over rolls. Next day, bake at 300\u00b0 for 20 minutes.
Mix margarine, mustard, sesame seed, grated onion and Worcestershire sauce together.
Spread onto rolls, then add ham and cheese together; place on rolls.
Heat for about 15 minutes at 350\u00b0.
This can be made ahead of time and frozen.
Mix first 5 ingredients and spread generously on each roll. Put 1 piece ham and 1 small slice Swiss cheese in each roll. Replace in pan the rolls came in.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Can be frozen.
Put ham and cheese slices between folded whole chicken breasts. Toothpick together.
Salt, pepper and flour.
Fry in pan with as little grease as possible just to brown.
Add broth and sherry; cook 35 minutes over low heat.
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Combine the potatoes, celery, onion, ham and water in a stockpot
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
rolled slices of Turkey Ham, pieces of fried bacon and
move the shank from your ham and package the Shank Meat
oss in one left over ham, bone and all (or just
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).