br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
Remove ham from packaging.
Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
Rub paste into ham on sides that have been lightly scored.
Transfer to crock pot.
Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
Cook on low 7-8 hours.
Preheat oven to 275 degrees.
Remove any visible excess fat from ham.
Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
Pour off excess juice and slice.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
lace ham fat side down in a shallow pan. Pour cola into
core the skin of the ham, making parallel 1/2-inch
Place ham, fat side down, in roasting pan.
Add cola to half cover ham.
Bake at 350\u00b0, allowing 15 minutes per pound.
Baste ham frequently with cola.
Remove ham from pan.
Skin it and rub well with brown sugar, pepper, bread crumbs and dry mustard. Press coating into ham.
Place ham on rack; return to oven and bake 35 to 40 minutes longer, occasionally basting with cola.
e oven.
Prepare the ham. Make sure to rinse and
o 325.
Score the ham crosswise and lengthwise, forming a
Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Wash jelly off ham and place in crock-pot.
Pour cola over ham and cook on medium heat for 3 hours.
The cola gives the ham a smoked taste.
reheat when needed.).
Remove ham from packaging and discard plastic
br>Rinse and dry ham. Score skin of ham with a knife
Soak the ham overnight.
Place rind side
Thoroughly combine brown sugar, mustard and horseradish. Moisten with just enough cola to make a smooth paste.
Reserve, remaining cola.
Rub entire ham with mixture.
Place ham in crock-pot and add remaining cola.
Cover and cook on low for 6 to 10 hours (on high for 2 to 3 hours).
diagonal pattern onto the ham with the lines about 1
Wash the ham well under cold water to
Wash ham and pat dry with paper towel.
Dissolve sugar in Coca-Cola, heated.
Place ham in crock-pot.
Pour Coca-Cola mixture over ham.
Cook 5 hours on high.
Place
ham
into
crock-pot.
Rub
brown
sugar
evenly across ham; use more, if needed.
Pour cola over ham, covering half of the ham.
Sprinkle any
remaining
brown
sugar across the cola and ham, stirring
until
completely dissolved.
Cook on low setting for at least 6 hours
or
until
tender (can be cooked overnight).
Turn once while cooking.
Ham will be dark in color. Remove ham from crock-pot
and cover with remaining syrup as gravy topping.
Slice in thin slices and serve.
Trim excess fat from ham, leaving 1/4-inch layer