Cola Glazed Ham - cooking recipe

Ingredients

10 lb. country ham
5 c. cola
1/2 c. dark brown sugar
cloves

Preparation

Soak the ham overnight.
Place rind side down in a roasting pan.
Pour over all but 3 tablespoons of soda.
Bake in a preheated oven at 350\u00b0 for 2 1/2 hours, basting frequently. Remove the ham from the oven; let cool for 15 minutes.
Remove rind from ham; score the fat to a depth of 1/2 inch.
Stick a clove in center of every other diamond on ham.
Mix together the sugar and the remaining cola; spoon over ham.
Raise oven temperature to 375\u00b0 and bake for 5 minutes.
Baste frequently. Allow to stand for 15 minutes before slicing.