Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
Cover and refrigerate at least 3 hours or overnight.
Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.
nd optional cayenne. Combine ham cubes and cheese cubes; toss with flour
Grease a 9 x 13-inch baking dish.
Place bread on bottom. Layer ham, cheese and mushrooms.
Mix eggs, milk, salt and pepper in blender and pour over top.
Cover and refrigerate at least 12 hours.
Preheat oven to 350\u00b0 and bake uncovered about 40 minutes or until center is set.
Serves 8.
(May substitute any kind of meat.)
Break bread and cheese into bite-sized pieces.
Arrange bread, ham, cheese and onion in several layers in greased baking dish. Pour melted butter over the mixture.
Add mustard and milk to beaten eggs.
Mix well and pour over casserole contents. Refrigerate, covered, overnight.
Bake uncovered in preheated 350\u00b0 oven for 45 minutes.
Place
4
slices
of bread in 8-inch pan and cover with cheese slices,
ham and remaining bread.\tCombine eggs, milk, onion
and seasonings;
pour\ton
top.
Let
stand
1 hour or overnight. Bake
at
325\u00b0
for 1 hour until light brown.
Let stand
a few minutes and cut into squares.
Do not cut immediately or it will be runny.
If prepared the night before, keep in refrigerator. Serves 4.
ausage mixture and half the cheese; repeat layers.
In a
o taste and add corn, ham, cheese and onions. Chill for 1
ust combined. Gently fold in ham, cheese, and mushrooms until equally distributed
maller pan).
Sprinkle ham pieces and cheese slices over bread; set
Place cubed white bread in 9 x 13-inch pan; layer cheese and ham on bread.
Place broccoli flowerets on ham and cheese.
Beat eggs and milk, onion, salt and mustard; mix well and pour over bread, ham, cheese and broccoli.
Cover and refrigerate overnight. Bake 1 hour.
Let stand 10 minutes then serve.
Heat oven to 200C or 400\u00b0F.
In a bowl beat the eggs until pale yellow and frothy.
Stir in flour, baking powder, olive oil, melted butter, wine and port.
Chop the ham, cube the cheese and slice the olives.
Stir in ham, cheese, olives, salt and pepper to taste.
Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
Bake for about 50 minutes, or until well risen and golden brown.
Serve cold in slices or as sandwich bread.
This can be frozen in slices or as one whole loaf.
Heat the oven to 400\u00b0F In a bowl, mix together the flour, sugar, baking powder and baking soda.
In a separate bowl, mix the yogurt, cooled butter and eggs.
Add the yogurt mixture to the flour mixture and mix just until combined.
Fold in the ham, cheese and basil.
Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.
nd pepper.
Fold in ham, cheese and onions and allow to
o cool.
Place the ham, cheese and mushrooms into a bowl
Preheat oven to 375 degrees.
Combine ham, cheese and onions or dill and place in pie shell.
Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
Let stand 10 minutes before serving.
Makes 8 servings.
Mix chicken, ham, cheese, salt and pepper.
Sprinkle parsley on top.
ntil thickened.
Combine sauce, ham, cheese, bell pepper, and noodles and
Cook macaroni. Toss macaroni, ham, cheese, vegetables, salt, pepper and mayonnaise. Serve on lettuce and garnish with eggs.
Preheat oven to 210\u00b0C Lightly great 12 muffin tins.
Sift together flour, baking powder and salt into a bowl and make a well in the centre.
In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
Fold the egg mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter