Ham-Cheese Strata - cooking recipe

Ingredients

8 slices day old bread, trimmed of crust
4 slices sharp Cheddar cheese
1 c. ham, cooked and chopped
4 eggs, beaten
2 c. milk
1 tsp. onion, chopped
1/2 tsp. salt
1/4 tsp. mustard
pinch of pepper

Preparation

Place
4
slices
of bread in 8-inch pan and cover with cheese slices,
ham and remaining bread.\tCombine eggs, milk, onion
and seasonings;
pour\ton
top.
Let
stand
1 hour or overnight. Bake
at
325\u00b0
for 1 hour until light brown.
Let stand
a few minutes and cut into squares.
Do not cut immediately or it will be runny.
If prepared the night before, keep in refrigerator. Serves 4.