Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
. Add broth, half-and-half, and noodles to skillet and bring to a boil
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
e sand and drain,
ombine sugar, raisins, half and half and butter in small saucepan and bring to simmer
ke the pastry cream, combine half and half with milk, 6 tablespoons of
ntil sugar begins to melt and caramelize on bottom (sugar layer
ith 1 tablespoon sugar, and toss to coat.
Spread
Preheat oven to 400\u00b0.
Peel and dice potatoes.
Salt and boil until done, not mushy.
Drain and place in 2-quart lightly greased casserole.
Divide each berry portion in half. In a small saucepan, stir
sh with nonstick cooking spray and set aside.
Cook
mbine the potatoes, cumin seeds and cold water to cover. Season
pray.
Bring stock, butter and garlic to a boil; whisk
tter over medium low heat and add flour.
Cook,
e leeks lengthwise, and then cut them crosswise into half circles (There
he parmesan into the pan and tap the sides to evenly
ayer paper towels and sprinkle lightly with salt and pepper; cover with
In a large saucepan, heat broth over medium heat.
Add cabbage and potatoes.
Cover and simmer about 10 minutes until potatoes are tender.
In a large skillet, over medium heat melt butter.
Add leeks and cook until tender.
Stir in flour (into leek mixture) and cook 2-3 minutes.
Add 1 cup half and half to the broth mixture.
Add leek mixture to broth mixture.
Add remaining ingredients.
Stir in remaining 2 cups half and half.
Cook over low heat 10-15 minutes.
en rack in middle position and preheat oven to 450\u00b0F
Boil the potatoes in lightly salted water until they are tender.
When cooked, drain the potatoes and transfer to a mixing bowl.
Add the tomatoes, drained, the butter, basil and garlic.
Beat to mix together.
Add 4 Tbs of the half and half, the salt and pepper.
Add the additional half and half if the potatoes seem dry.
Serve immediately.