Roasted Garlic Mashed Potatoes With Basil And Sun-Dried Tomatoes - cooking recipe

Ingredients

2 lbs baking potatoes, peeled and quartered
2 tablespoons snipped sun-dried tomatoes
1/4 - 1/2 cup butter
1/4 cup fresh basil, minced
1 tablespoon mashed roasted garlic
4 -6 tablespoons half-and-half
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Boil the potatoes in lightly salted water until they are tender.
When cooked, drain the potatoes and transfer to a mixing bowl.
Add the tomatoes, drained, the butter, basil and garlic.
Beat to mix together.
Add 4 Tbs of the half and half, the salt and pepper.
Add the additional half and half if the potatoes seem dry.
Serve immediately.