astry blender.
Add the salsa, beating 3 minutes with an
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Place all ingredients in food processor and process to desired consistency. I find the ingredients meld and taste better if it is processed to a more smooth, restaurant-salsa consistency. Serve with tortilla chips!
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
t, but since the original recipe called for a 6 pound
ike such as sour cream, salsa, jalapeno rings, black olives, etc
Soften cream cheese and all 1/2 cup salsa (or more to taste). Thin salsa with a little milk, if desired.
Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.
Mix cream cheese, salsa and salt until well blended.
Spread cheese mixture in microwaveable pie plate or bowl.
Mix cream cheese, salsa and salt until well blended.
Spread cream cheese mixture in pie plate or bowl.
Microwave on High 3 to 4 minutes or until heated.
Stir every 2 minutes.
Makes 2 cups.
Mix cream cheese, salsa and onion salt until well blended. Spread cheese mixture in microwavable pie plate or bowl. Microwave on High 3 to 4 minutes or until thoroughly heated, stirring every 2 minutes.
Preparation time:
5 minutes.
Cooking time:
4 minutes.
Mix cream cheese, salsa and salt until well blended.
Spread cheese mixture in microwavable pie plate or bowl.
Microwave on High for 3 or 4 minutes or until thoroughly heated, stirring every 2 minutes.
Mix cream cheese, salsa and salt until well blended.
Spread cheese mixture in microwave pie plate or bowl.
Microwave on High 3 to 4 minutes or until thoroughly heated, stirring every 2 minutes.
Makes 2 cups.
Pour green tomatillo salsa in a saucer and cook
Mix cream cheese, salsa and salt until well blended.
Spread cheese mixture in microwavable pie plate or bowl.
Microwave on High 3 to 4 minutes or until thoroughly heated, stirring every 2 minutes.
Makes 2 cups.
Preparation time:
5 minutes.
Cooking time:
4 minutes.
Mix cream cheese salsa and salt until well blended.
Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
Serve warm.
I put mine in crock pot on low until heated and then on warm.
Mix cream cheese, salsa and salt until well blended.
Put cheese mixture in microwave-safe bowl and microwave on High for 3 to 4 minutes or until heated, stirring every 2 minutes.
Makes 2 cups.
This is also good cold.