Hacienda Dip - cooking recipe

Ingredients

16 ounces cream cheese, softened
1 cup salsa, if desired more to taste
1 dash onion salt
corn chips

Preparation

Mix cream cheese salsa and salt until well blended.
Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
Serve warm.
I put mine in crock pot on low until heated and then on warm.