Really Fresh Salsa Mexicano - cooking recipe

Ingredients

2 medium ripe red tomatoes
1 cup canned diced tomato, undrained
1 -2 fresh anaheim chili, seeded (depending on how spicy the peppers are and how spicy you want your salsa)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
1/4 cup chopped cilantro
1/2 teaspoon garlic salt (taste and add more if desired)
1 -2 tablespoon lime juice, fresh-squeezed
1/4 cup diced red onion

Preparation

Place all ingredients in food processor and process to desired consistency. I find the ingredients meld and taste better if it is processed to a more smooth, restaurant-salsa consistency. Serve with tortilla chips!