Restaurant Salsa - cooking recipe

Ingredients

1 (28 ounce) can whole tomatoes
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
10 -15 pickled jalapeno peppers
1 tablespoon lime juice
1/2 - 1 cup fresh cilantro leaves (not packed)

Preparation

Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.