For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.
week.
SERVE:
Gyro meat thinly sliced over pita
beat eggs obviously for omelet, pour in pan, and cook evenly for omelet.
add pre-cooked Gyro meat from loaf, Tomatoes, and shredded cucumber.
before you fold omelet, add your feta evenly.
allow omelet to finish, remove from heat and --
enjoy.
To make gyro \"meat\" cut tempeh into thin
ayering the flank steak with gyro spice mix and the Mizithra
Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
* I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.
1. In a large saute pan, brown the beef. Once the lamb looks about halfway cooked through, add the onion and garlic. Continue to cook until onion is softened. Add the oregano, thyme, coriander, chicken stock, lemon juice, and salt. Cook about 5 minutes more, until the stock has reduced a bit.
2. Chop the romaine lettuce and serve with gyro meat and a spoonful of tzatziki guacamole.
oaf pan, and bake the gyro meat in the preheated oven
an.
Bake until the gyro meat is no longer pink
Fold together all ingredients in a bowl.
Chill til ready to serve.
I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
Put it all together and-- yum.
Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
Distribute all the ingredients on the pita`s folding in 1/2.
Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.
Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
Bake at 375\u00b0F for about 1 hour 15 minutes.
Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
Serve it warm or at room temperature.
Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
Slice the entire block of Spam thinly along the narrow side.
Blend the remaining ingredients thoroughly, and mix in with sliced Spam so that each piece is coated.
Chill in refrigerator, covered, for at least 30 minutes.
Cook in a medium-hot pan in a single layer, turning each piece over after a few minutes.
Place on freshly-made Gyro bread (http://www.food.com/recipe/greek-pita-bread-60108), and top with chopped tomato, onions, and tzatziki sauce.
Mix the cucumber sauce a couple of hours ahead of time.
Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!
In a small bowl combine the first 5 ingredients.
Refrigerate.
In separate bowl, combine seasonings.
Add turkey and knead until well mixed.
Shape into 1 inch thick, 3 inch long pieces.
Heat olive oil in skillet over medium high heat.
Place turkey slices into skillet.
Cook until the center is no longer pink (8-10 minutes).
Add lettuce, tomato and onion as desired.
Serve with tzatziki sauce.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the