Add a gummy worm half to each compartment of an ice cube tray.
Fill ice cube tray with water or sparkling water and freeze until solid, 3 to 4 hours.
Fix jello as usual in a ring mold. Let cool in refrigerator until thick a little then add the gummy worms. Refrigerate until set.
Heat marshmallows and margarine in a 3-qt. saucepan over low heat, stirring constantly to melt the mixture until smooth.
*I do the above in the microwave, checking and stirring in one minute intervals.*.
Remove from heat and stir in vanilla.
Stir in half of the cereal and half of the gummy worms at a time until mixture is evenly distributed.
Press the mixture into a buttered 9 x 9\" square pan.
Cool mixture in pan, then cut into bars.
lastic) leave some space for gummy worm on top
Chill until
o make pupils.
For worm cupcakes: Frost 4 cupcakes with
ater, and place a candy gummy worm into each cube. Freeze the
Spray a large gelatin mold with oil. Combine powdered gelatin dessert with 3 cups boiling water. Stir until dissolved then mix in 2 cups cold water. Transfer to prepared pan and chill for 4 hours, or until set.
Invert onto a serving platter. Place mints on jelly as eyes. Place candy-coated chocolates around edge to form a ruffled border. Place gummy worm around base as tentacles. Cut a mouth and eyebrow shapes from licorice rope and place on jelly. Place cherries above eyebrows to form a hairline.
Stir pudding and cookie crumbs together, then knaw down!
Spray the ice cube trays with nonstick cooking spray.
Follow box directions for mixing jello.
Place 1 gummy worm in each ice cube section.
Pour gelatin mixture over gummy worms.
Refrigerate for 1 hour or until firm.
Run knife around edge of each square. Remove from trays.
an. Sprinkle half of the gummy worms on the crumb layer
Stir chocolate pudding and whipped cream together in a bowl. Add about 10 gummy worms.
Divide chocolate ice cream between 5 bowls. Spoon chocolate pudding over ice cream and top each with sprinkles and remaining gummy worms.
Combine the vanilla ice cream and orange sherbet in a large bowl. Sprinkle the ice cream and sherbet with orange gelatin. Slowly pour the lemon-lime soda over the ice cream and sherbet; the mixture will be very foamy. Sprinkle a little more orange gelatin mix on top, if desired. Arrange several candy worms in the bowl so they drape over the sides and hang over the edge. Serve in cups and place a candy worm in each cup.
Prepare pudding mixes according to package directions; let stand 5 minutes.
Layer puddings in cups, sticking 1 or 2 gummy worms in each pudding so that they look like they are coming out of the dirt.
Insert wooden stick in each pop and freeze about 4 hours.
To serve, remove from cups and enjoy.
nto 12 pieces; poke a gummy worm into each piece.
rumbs on top.
Cut gummy worms in half (as many
f chocolate cake, and some gummy worms. Repeat layers twice more
Stir together milk and heavy cream.
With wire whisk, beat pudding mix and dry milk powder into milk and cream mixture for 2 minutes.
Stir in crushed Oreo cookies.
Immediately pour pudding into 4 clear cups.
Put pudding into the refrigerator.
Pudding will be soft-set and ready to eat within 5 minutes.
Serve with a gummy worm on top.
Prepare pudding according to package instructions.
Crush Oreo cookies and put into the bottom of cups.
Add chocolate pudding in alternating layers with cookies.
Finish with Oreo cookies.
Add Gummy worm to the top.
Mix peanut butter, Rice Krispies and grated carrots.
Core apples and stuff with the peanut butter mixture.
Poke hole in one end of apple and tuck one end of gummy worm in hole.
Mix pudding according to directions.
Put in a 9 x 13-inch pan and spread.
Take 1/2 package Oreo cookies or for large pan, a whole package.
Open and scrape all frosting.
Crumble in plastic bag finely and cover pudding.
Randomly place gummy worms around and in pan and over edge.