Minty Fresh Dirt Cake - cooking recipe

Ingredients

1 (16 ounce) package chocolate sandwich cookies with mint cream filling
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1/2 cup butter, softened
1 teaspoon vanilla extract, butter and nut flavor
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.9 ounce) package instant butterscotch pudding mix
1 (12 ounce) container frozen whipped topping, thawed
12 gummy worms

Preparation

Pulse chocolate sandwich cookies into fine crumbs in a food processor.
Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix; beat on low speed until blended. Fold in whipped topping using a rubber spatula.
Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.
Cut cake into 12 pieces; poke a gummy worm into each piece.