he dough will help the cookies keep their shape).
Once
cream brown sugar and shortening
add eggs
add baking soda dissolved on hot water
sift dry ingredients.
add chopped nuts
cut up dates
cut up gumdrops
add to creamed mixture
drop by teaspoon on greased cookie sheet
this is were recipe stops iim guessing bake in 360 degree oven 10 minutes or until done check them they could burn easily with this much sugar.
br>Add the coconut and gumdrop halves; mix until well blended
ote: This will help the cookies keep their shape.
Once
Mix milk and pudding mix.
Beat until well blended, 1 or 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup cookies and the chips or peanuts into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm. Garnish with gumdrop flowers, if desired.
inger, insert a gumdrop, and wrap dough around gumdrop to completely enclose
Cream margarine and packed brown sugar.
Add eggs.
Sift together flour, soda and salt.
Add to egg mixture.
Finally, fold in the gumdrops and chill batter for one hour.
Drop from a teaspoon 2 inches apart on a well greased cookie sheet.
Bake 10 to 12 minutes in oven set at 400\u00b0.
This recipe makes about 5 dozen cookies.
Can be frozen to serve later.
A real favorite of children.
To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
cream shortening and sugar
add eggs
beat
add applesauce with soda and vanilla mixed in
mix spices and flour in another bowl
cut dates chop nuts take out black gumdrop.
add these to flour mixture as well as raisins
mix well.
add to creamed mixture
pour into wellgreased loaf pans
bake at 300 degrees for 2 hours
darlenes recipe says 45 to 60 minutes fin 350 degree oven
iwould go with lower heat.
coa powder. As with all cookies, it's the taste
Combine eggs, brown sugar and water in a large bowl and beat well.
Add remaining cookie ingredients and mix well.
Spread the mixture onto a lightly greased cookie sheet.
Bake at 300\u00b0 for 25 minutes.
Prepare icing ingredients and add sufficient powdered sugar for spreading consistency.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
but once its done, the recipe is a breeze.
Mix
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Sift together the dry ingredients.
Cream the shortening, the 2 sugars and vanilla.
Add the egg.
Mix together the dry and creamed mixtures and add the nuts, oatmeal and cut-up gumdrops.
Make into balls and put on a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Combine flour, baking powder, and salt.
Stir in gumdrops.
Set aside.
Combine butter and sugar.
Stir in egg.
Stir in vanilla.
Stir in milk.
Stir in dry ingredient mixture.
Drop by small spoonfuls onto greased cookie sheet.
Bake 10-12 minutes at 350F.
Remove from pan and cool on a rack.
Heat oven to 375\u00b0. Lightly grease cookie sheets.
In a large mixing bowl, combine sugars, butter, shortening, egg and vanilla. Beat at medium speed until light and fluffy.
Add remaining ingredients, except gumdrops, and beat until a soft dough forms. Then add gumdrops.
Drop dough by heaping teaspoons 2-inches apart on prepared baking sheet.
Bake 7-10 minutes or until golden brown. Cook for 1 minute before removing from cookie sheets. Cool completely before storing.
Cream together butter and sugars.
Beat in egg, water, baking soda, baking powder, salt, and vanilla.
Stir in flour and oatmeal.
Add gum drops. Mix well.
Heat oven to 350.
Drop rounded spoonfuls of batter 2\" apart on greased cookie sheet.
Bake 10-12 minutes.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then