Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
cream brown sugar and shortening
add eggs
add baking soda dissolved on hot water
sift dry ingredients.
add chopped nuts
cut up dates
cut up gumdrops
add to creamed mixture
drop by teaspoon on greased cookie sheet
this is were recipe stops iim guessing bake in 360 degree oven 10 minutes or until done check them they could burn easily with this much sugar.
greased or parchment lined cookie sheet about 6 inches apart
Freeze cookie dough 1 hour.
Heat
cream shortening and sugar
add eggs
beat
add applesauce with soda and vanilla mixed in
mix spices and flour in another bowl
cut dates chop nuts take out black gumdrop.
add these to flour mixture as well as raisins
mix well.
add to creamed mixture
pour into wellgreased loaf pans
bake at 300 degrees for 2 hours
darlenes recipe says 45 to 60 minutes fin 350 degree oven
iwould go with lower heat.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
br>Add the coconut and gumdrop halves; mix until well blended
Heat oven to 375\u00b0. Lightly grease cookie sheets.
In a large mixing bowl, combine sugars, butter, shortening, egg and vanilla. Beat at medium speed until light and fluffy.
Add remaining ingredients, except gumdrops, and beat until a soft dough forms. Then add gumdrops.
Drop dough by heaping teaspoons 2-inches apart on prepared baking sheet.
Bake 7-10 minutes or until golden brown. Cook for 1 minute before removing from cookie sheets. Cool completely before storing.
Combine eggs, brown sugar and water in a large bowl and beat well.
Add remaining cookie ingredients and mix well.
Spread the mixture onto a lightly greased cookie sheet.
Bake at 300\u00b0 for 25 minutes.
Prepare icing ingredients and add sufficient powdered sugar for spreading consistency.
Sift together the dry ingredients.
Cream the shortening, the 2 sugars and vanilla.
Add the egg.
Mix together the dry and creamed mixtures and add the nuts, oatmeal and cut-up gumdrops.
Make into balls and put on a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
greased or parchment lined cookie sheet about 6 inches apart
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Combine flour, baking powder, and salt.
Stir in gumdrops.
Set aside.
Combine butter and sugar.
Stir in egg.
Stir in vanilla.
Stir in milk.
Stir in dry ingredient mixture.
Drop by small spoonfuls onto greased cookie sheet.
Bake 10-12 minutes at 350F.
Remove from pan and cool on a rack.
Cream together butter and sugars.
Beat in egg, water, baking soda, baking powder, salt, and vanilla.
Stir in flour and oatmeal.
Add gum drops. Mix well.
Heat oven to 350.
Drop rounded spoonfuls of batter 2\" apart on greased cookie sheet.
Bake 10-12 minutes.
Cream sugars, shortening and eggs.
Combine flour,baking powder, soda & salt, add to creamed mixture.
Stir in oatmeal and gum drops that have been chopped and tossed sugar.
Chill dough 2-3 hrs., roll dough in walnut sized pieces place 2\" apart on ungreased cookie sheet. Press with bottom of juice glass dipped in sugar.
Bake at 350 for about 10 minute.