Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
he light brown Cajun roux recipe but continue cooking until the
then discard all solids.
GUMBO: Combine the cayenne, white and
s heating, lay out frozen seafood mix, shrimp, and catfish on
ime that you make this recipe).
Combine Fish, crabmeat, crawfish
equired by the recipe. For instance, the original recipe calls for 2
o the traditional Brown Derby Recipe -- that is classic. So this
our grocery, please refer to recipe # 3252 by Candie Yoder or
nd burning.
While the gumbo simmers, pull the meat from
he shrimp, crabmeat, okra, and gumbo file.
Cook/stir over
In a large frying pan, heat oil on high. Saute bacon, pepper and onion for 3-4 minutes, until onion is tender. Stir in garlic and spices and cook for 1-2 minutes, until fragrant.
Add stock, rice and bay leaf. Bring to a boil, then educe heat to low and simmer, covered, for 10-15 minutes, until rice is very tender.
Mix in eggplant, beans and tomato. Simmer for 5 minutes. Add seafood and cook, stirring, 2-3 minutes, until seafood is cooked through. Season to taste. Top gumbo with cilantro and serve with toasted bread.
oux burns, start over because gumbo will taste burned.
Add
Gumbo should be a two day
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
In large gumbo pot, cook chicken in water with seafood seasoning.
When
egetable oil.
Add to gumbo and stir well for a
chocolate colored roux, for seafood and poultry, I like a
covered, for 10 minutes. Add seafood and parsley. Simmer, uncovered, about
salt, black pepper, bay leaves, seafood seasoning, and roux-thickened water
0 minutes, stirring frequently. Add seafood seasonings; simmer 45 minutes.