Put all but shrimp in crock-pot and stir well. Cover and cook on high 2 to 3 hours or until rice is tender. Add shrimp and cook on high 15 to 25 minutes until shrimp are cooked through. Add file to pot or sprinkle in gumbo bowls or cups. Serve immediately with oyster crackers.
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
Braise hamburger in roaster in oven.
Use enough water to leave broth to make gravy.
Cook until meat is done.
Stir and blend in 1 recipe roux.
Stir and blend in Pet milk, salt and pepper to taste.
our, stirring constantly until the roux is peanut butter in color
For the Roux.
Heat bacon grease in
the stock for the gumbo. Discard the onion and
nd flour, make your roux.
(see my recipe list, if you
tock hot.
Start the roux after the pork has simmered
ime needed to make the roux.
Heat the oil on
In gumbo pot, boil water.
Add roux, lower heat to prevent boil
Roux: Place the vegetable oil and
Make a roux by whisking the flour and
eat you like in your gumbo.
Brown the sausage.
Place chicken in large gumbo/stock pot, fill with water
lready added them to the roux, and add to the stock
Combine ingredients for roux in a small pan.
To make Roux: In medium-sized, heavy-gauge
To make the roux:.
In a large heavy
ake a dark-reddish brown roux.
Continue stirring on low
Place roux in 4-quart casserole.
Add hot water (mix well), salt, pepper and shrimp.
Microwave on High for 16 minutes.
Stir at 5 minute intervals.
Sprinkle onion tops on gumbo before serving over rice.
Serve file separately.