Cut the guinea-fowl legs away from the
auce on top. Sprinkle each sandwich with 1 cup mozzarella cheese
harp knife to cut the guinea hen into 6 portions then
atch and pour over the guinea fowl.
when flames have
Cut guinea hens into serving pieces; season with salt and pepper.
Brown in butter in ovenproof skillet.
Peel and quarter oranges.
Add orange quarters and rind to mixture in skillet. Dissolve bouillon cube in 1/2 cup hot water.
Combine bouillon liquid and wine.
Add to guinea hen mixture.
Cover.
Bake in 350\u00b0 oven for 2 hours.
Serve with sauce over wild or white rice. Yields 4 to 6 servings.
ub the skin on the guinea fowl breast with olive oil
r blender.
Put the guinea fowl skin side down in
arm marinara sauce over each sandwich.
nto buns and top each sandwich with 1/4 of the
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
y bread machine onion buns \"Recipe #296559\".
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
one assemble as follows per sandwich --
Spread sweet vadalia dressing
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
he remaining ingredients on each sandwich.