Guinea Hens With Orange Sauce - cooking recipe

Ingredients

2 guinea hens
salt and pepper to taste
4 Tbsp. butter
2 oranges
1 Tbsp. shredded orange rind
1 bouillon cube
1/2 c. white cooking wine

Preparation

Cut guinea hens into serving pieces; season with salt and pepper.
Brown in butter in ovenproof skillet.
Peel and quarter oranges.
Add orange quarters and rind to mixture in skillet. Dissolve bouillon cube in 1/2 cup hot water.
Combine bouillon liquid and wine.
Add to guinea hen mixture.
Cover.
Bake in 350\u00b0 oven for 2 hours.
Serve with sauce over wild or white rice. Yields 4 to 6 servings.