re soften.
Add ground sausage. Separate the sausage and cook until browned
Saute the ground sausage and onion in pan.
In large kettle, add the tomato soup, water, brown sugar, Tabasco sauce, ketchup, mustard, pork and beans and chili beans with sauce.
Drain the liquid from the kidney beans, butter beans, cut green beans and wax beans.
Add these beans to the other ingredients plus the ground sausage mixture.
Mix all together and let simmer for 1 hour or more.
Best if made ahead.
Brown ground sausage.
Slice and boil the squash and onion. Combine with 1/2 cup milk into a casserole dish.
Top with grated cheese.
Bake in a 350\u00b0 oven until cheese is melted.
Drain.
Cook and stir sausage in a large skillet over
190 degrees C).
Place ground sausage in a large, deep skillet
Brown ground beef and ground sausage, drain grease.
Add seasonings, veggies, diced tomatoes, and tomato sauce.
Simmer till veggies are tender.
Meanwhile, cook rice and set aside.
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
Add rice in a little at a time to ensure mixture.
Stuff peppers and place in large baking dish.
Cover with reserved gravy.
Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
minutes. Add ground sausage and garlic. Cook until sausage is done. Cool
Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.
inch thick.
Open ground sausage and spread evenly on top
Partially boil potatoes in water and drain.
Brown ground sausage in skillet.
Put all ingredients together (except the cheese) and put in baking dish.
Bake at 350\u00b0 for 30 minutes.
The last 5 or 10 minutes, add the shredded Swiss cheese on top to melt.
Mix biscuit mix and ground sausage very well, then add cheese. Mix well again.
Roll into balls the size of large marbles. These can be made in advance, covered and refrigerated.
Bake at 350\u00b0 until brown; serve very hot.
Leftovers can be frozen, thawed, heated and served again.
Brown sausage and ground beef, drain.
Put sausage and beef in crock pot.
Add remaining ingredients.
Cover and cook on low 8-10 hours or on high 4-5 hours.
This sauce will freeze.
Combine ground beef and sausage with your choice of seasoning
o 1 pound of fresh ground pork. (This whole spice mix
ay before you make the sausage. The meat kind of absorbs
Brown and season ground beef, sausage and pork (if using) to
Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
In a large bowl, combine ground sausage, fennel, pancetta, mint, breadcrumbs, green onion and garlic. Season. Form into 8 sausage links then coat in breadcrumbs.
Add enough oil to shallow-fry in a large frying pan. Place over high heat. Cook sausages for 8-10 mins, turning occasionally, until browned and cooked through. Drain on paper towels.
Meanwhile, in a large bowl, combine lima beans, tomatoes, red onion, 2 tbsp olive oil, vinegar and reserved fennel fronds. Season to taste. Serve with sausages.
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
Remove from heat and stir in butter until melted.
ands or a spoon, combine sausage meat, ground beef, carrot, zucchini, breadcrumbs