ach pepper and stand the peppers in a shallow baking dish
Brown the ground beef and finely dice the tomato.<
edium, and cook red bell peppers in the boiling water until
0 minutes. Add ground beef and cook until beef is crumbly and browned
nd seeds from the bell peppers; set them aside. Melt the
Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crumbly. Add the tomato paste and cook for 5 mins.
Return the corn, peppers and onions to the pan, add 3/4 cup water and simmer for 10 mins. Add the thyme and season with salt and black pepper.
Place the sour cream in a bowl and season with black pepper. Serve alongside the ground beef and sliced baguette.
Cook rice; mix hamburger and rice.
Cut top off green peppers. Stuff rice and ground beef in peppers.
Pour tomato sauce over peppers and bake.
Stuffs about 6 green peppers.
arlic for taste. Wash the peppers and dry them very well
Cut off tops of peppers; remove seeds.
Cook peppers 5 minutes in boiling water; drain.
Cook ground beef and onion in large skillet until brown; drain well.
Stir in tomato sauce and next 3 ingredients.
Stuff peppers with meat sauce mixture; place in a baking dish.
Bake at 350\u00b0 for 15 minutes.
Sprinkle top with cheese.
Bake an additional 5 minutes.
2-inch nonstick skillet, brown ground beef over medium-high heat until
large skillet.
Brown ground beef with minced garlic, bell pepper
ff the tops of the peppers, and remove the seeds and
eanwhile cut tops off peppers, remove seeds and cu
ut the stems off the peppers, remove the seeds and membranes
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
in, or until fragrant. Add ground beef and cook, stirring to break
pper with the beef and rice mixture, and place peppers open side
and let cool. Cook the ground beef just until light brown, remove
Cut tops from peppers, remove membrane and seeds (dice
Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350\u00b0.