Cut squash about 1/4 inch thick.
In a large skillet, layer ingredients in the following order: tomatoes, tomato sauce, onions, water and seasonings. Stir. Add squash, then rice. Crumble ground beef on top. (Steam will cook the ground beef & rice.) Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir ocasionally. Add more water if needed.
Let sit 15 minutes before serving.
Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Cook broccoli using package directions; drain.
Combine soup with milk, garlic powder, salt and pepper in bowl; mix well.
Layer ground beef, rice, soup, broccoli and cheese 1/2 at a time in baking dish.
Bake at 350\u00b0 for 30 to 40 minutes or until heated through.
Serve with ambrosia, rolls and iced tea.
Yield: 8 servings.
ver medium heat cook the ground beef or sausage meat with onion
Combine ground beef, rice, onion, salt and pepper in bowl; mix well.
Shape into 12 balls.
Brown in shortening in heavy skillet; drain.
Add soup and hot water.
Simmer, covered, for 1 1/2 hours or until rice is tender.
Yield: 6 servings.
In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
Drain.
Transfer meat mixture to crockpot.
Add all remaining ingredients.
Stir to mix well.
Cover and cook on LOW setting 5 1/2 to 6 hours.
Remove bay leaf and serve.
large bowl.
Bring beef broth to a boil and
Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
Cook the rice according to package directions.
until onion is tender. Add ground beef and brown well, breaking up
small saucepan. Add the ground beef, sake, sugar soy sauce and
Cook ground beef and drain.
Add onions, rice and 1 cup water, stir.
Cook in microwave for 3 minutes in 2-quart glass bowl.
Add soup and mushrooms.
In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
Stir in stuffing cubes, blend until moist.
Spoon stuffing mixture over meat.
Top with almonds.
Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
Enjoy!
Place 1/4 of the ground beef on top of the sour
Rinse the rice several times in cold water
eat, cook and stir the ground beef until evenly browned.
Drain
f these make the original recipe any better but I like
Brown ground beef with chopped onions, chopped garlic,
Bring the rice and water to a boil
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with all remaining ingredients except sour cream.
Stir thoroughly. Cover and cook on low 7 to 9 hours (high 3 hours).
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.
In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
br>Combine in large skillet ground beef, onion, garlic, salt and pepper