CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
EASPOON OF MY Recipe #453973.
MARINATE chicken at least 2
ICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671. Coat
Blend first 7 ingredients in processor.
Set orange glaze aside.
Prepare bbq (medium heat).
Place smoke chips in 8x6-inch foil packet with open top.
Set packet atop coals about 5 minutes before grilling.
Sprinkle chicken with salt and pepper.
Grill chicken until golden, turning occasionally, about 5 minutes per side.
Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.
ll marinade ingredients together, except chicken, to a food processor and
cross the grain. Serve with grilling sauce.
NOTES:
The
Combine the first three ingredients and place the chicken breasts in the marinade.
Marinate for at least 30 minutes before cooking or grilling.
Recipe does not give cooking instructions, but you may try cooking them at 375\u00b0 for 20 to 30 minutes.
edium high heat.
Season chicken breast with paprika, lemon pepper
ploc plastic bag.
Add chicken; close the bag and refrigerate
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
Soak Wooden Skewers in water for 10 minutes.
Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Preheat grill to medium heat.
Mix barbecue sauce, orange zest and juice until well blended; set aside.
Grill chicken 6 min., turning over after 3 minute Brush with barbecue sauce mixture.
Add vegetables to grill.
Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through (170\u00b0F) and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and