Stir in the chopped collard greens, sprinkle with salt, black pepper
trips with Hot 'N Spicy Seasoning.
Spray large, heavy skillet
iced turnips.
Wash the greens to remove any dirt or
To make the House Seasoning, mix ingredients together and store
Stem and wash fresh greens; place in water in a
Place all greens in sink or a large
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
ver top.
Sprinkle House Seasoning, to taste.
Saute onion
Wash greens; remove stems and cut or
ut all of the collard greens into bite size pieces (about
nd add smoked meat, house seasoning, seasoned salt and hot sauce
For the seasoning mixture: In a small bowl,
Soak and wash collard greens.
Remove all grit.
Remove hard stems.
Place greens together in small bunches.
Roll together. Cut crosswise into wide strips.
Place greens, water, onion and turkey wings in large pan.
Season with sugar, pepper, garlic and salt substitute seasoning.
Cook until greens are soft and tender. Makes 6 servings.
nd crumble.
Heat collard greens, vegetable oil, water, and chicken
Cut and wash greens before starting.
Cut and wash pepper before starting.
Use large cook pot.
Place 1 1/2 quarts of water in pot.
Add seasoning salt, bring to boiling.
Add ham hocks and tenderizer.
Boil for 30 minutes, turn heat to medium.
Add collard greens and cook at this temperature for 30 more minutes.
Turn temperature to medium-low, add peppers.
Cover pot and let cook for 2 to 2 1/2 hours or until tender.
Add more seasoning if needed. Best if served \"hot.\"
il, drain.
Check the seasoning: the soup should taste salty
Cut sausage into bite-size pieces,and cook over the stove in a medium-sized pot over medium-high heat for about 5 minutes.
Sprinkle with salt, pepper and cajun seasoning to taste.
Add chicken broth, and bring to a boil.
Add diced tomatoes, simmer for about 3 minutes.
Add greens, and cook over medium-low heat until tender.
add beans, and cook until heated through.
Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon
Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
Drain water from greens and mash garlic cloves; season with salt and pepper.
While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.