Collard Greens And Ham Hocks - cooking recipe

Ingredients

1 medium to large bunch collard greens
2 to 3 ham hocks
1 Tbsp. seasoning salt
2 to 3 pepper parts
1 tsp. unseasoned tenderizer

Preparation

Cut and wash greens before starting.
Cut and wash pepper before starting.
Use large cook pot.
Place 1 1/2 quarts of water in pot.
Add seasoning salt, bring to boiling.
Add ham hocks and tenderizer.
Boil for 30 minutes, turn heat to medium.
Add collard greens and cook at this temperature for 30 more minutes.
Turn temperature to medium-low, add peppers.
Cover pot and let cook for 2 to 2 1/2 hours or until tender.
Add more seasoning if needed. Best if served \"hot.\"