"Eat Them Right Out Of The Pot" Vegetarian Collard Greens - cooking recipe

Ingredients

4 cups water, or as needed
1/4 cup apple cider vinegar
1 tablespoon seafood seasoning (such as Old Bay(R))
1 tablespoon olive oil
1 bunch collard greens, trimmed and cut into 2-inch strips
2 small jalapeno peppers, diced
3 cloves garlic, halved lengthwise, or more to taste
salt and ground black pepper to taste

Preparation

Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
Drain water from greens and mash garlic cloves; season with salt and pepper.