Remove ham and bone from ham liquid.
Skim fat from ham liquid when
cold.
Heat\tliquid (approximately 3 1/2 quarts) and
add green split peas.
Bring to a boil, then simmer.
Add the vegetables\tand simmer approximately 3 hours.
Remove ham from bone;
cube
and add to soup.
Makes about 3 1/2 quarts. Consistency should be thick like stew.
rockpot; stir in the dried green split peas; do NOT turn on the
nwanted material from the dried green split peas. Rinse split peas well and add to
Rinse the dry green split peas.
Pick out any stems or stones. Put peas, ham hock, onion, pepper and water in a pot.
Cover and simmer 1 1/2 hours until ham hock is tender.
Remove ham hock and cut meat from bone.
Cut meat into small pieces.
Return meat into soup.
Heat to serving temperature.
In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Sort and wash dried green split peas; place in Dutch oven. Add 2 3/4 quarts water; cover and bring to boil.
Cook 2 minutes. Remove from heat and let stand 1 hour.
Add remaining ingredients to peas.
Bring to boil, reduce heat and simmer 1 hour.
Remove ham hock, peppers and bay leaves.
Cut ham from ham hock and chop. Add to peas.
If desired, spoon mixture into electric blender and process until smooth.
Soak green split peas overnight in water.
Saute onions in oil and set aside.
Cook ham for 30 minutes.
Combine ham and onions to make broth.
Add peas to broth and simmer until peas are soft and mushy (approximately 1 hour).
The last 5 minutes add a cup of shredded American cheese and salt.
Thin this thick mixture with milk or water before serving.
Can be stored or frozen.
Cover green split peas with 2 quarts cold water.
Simmer gently 2 minutes.
Remove from heat.
Cover and let stand 1 hour. Add ham bone, onion, salt, pepper and marjoram.
Bring to boil. Cover, reduce heat and simmer (don't boil) 1 1/2 hours.
Stir occasionally.
Remove bone, just cut off meat and dice.
Return meat to soup and add celery and carrots.
Cook slowly uncovered 30 to 40 minutes.
Makes 6 to 8 servings.
Rinse dry green split peas.
In a pot combine peas, cold water, beef bouillon, onion, bay leaf, pepper and marjoram.
Bring to boiling.
Reduce heat.
Cover and simmer 1 hour.
Stir occasionally.
Stir in carrots and celery.
Cover and simmer 30 minutes more.
Season.
In soup kettle, melt 2 tablespoons butter.
Add carrot, onion and celery.
Heat just until tender.
When veggies are tender, add split peas and 2 quarts water and a ham bone or ham and 1/2 gallon of beef or chicken broth.
Boil rapidly for a few minutes and skim off residue which comes to top.
Reduce heat and allow to simmer for 2 hours, adding water if needed.
Season to taste.
Place split peas in a bowl; cover with cold water. Let stand overnight; drain. Rinse under cold water; drain.
Place split peas in medium saucepan; cover with boiling water. Simmer, covered, for 10 mins, or until tender. Rinse under cold water; drain.
For the mustard dressing, whisk all ingredients in a medium bowl.
Place split peas with remaining ingredients in large bowl. Drizzle with dressing; mix gently.
ins, or until soft. Add split peas, garlic, ginger, spices and seeds
Combine vegetable stock,split peas,salt, and bay leaf in
he stock and add the split peas. Bring to a boil, cover
In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.
ean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans
arge bowl, cover the dried green split peas with 4 cups of water
Place the split peas in a large pot, add
Place the split peas into a large container and
o a boil and add split peas. Reduce heat, cover, and simmer