Split Peas With Vegetables (Dal Tarkari) - cooking recipe

Ingredients

7 ounces split peas, washed
3 cups water
2 tablespoons ghee
1/2 teaspoon whole cumin seed
2 bay leaves
2 -3 green chilies, cut lengthwise (seeded and deveined for less heat)
2 1/2 cups potatoes, cut into 1 inch pieces
1/3 cup green peas
3 cups cauliflower, cut into large florets
1/2 teaspoon ground turmeric
1 teaspoon salt

Preparation

In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.