ork. Put the apricots, almonds, green onions, mint, and cilantro on
he remaining cakes.
For sauce: Combine yogurt, half of the
inutes.
For the green curry sauce, stir together green curry paste, curry
ven until the sauce is ready.
GREEN PEPPERCORN SAUCE: In a small
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
nd juice, cilantro and hot sauce to taste in a food
50.
Pour 2 tablespoons green enchilada sauce into the bottom of
Spread cream cheese in bottom of 13 x 9-inch pan.
Pour sauce over top.
Spread lettuce on top of that, then onion, tomatoes and green peppers.
Spread cheese on top.
Bake 20 minutes at 350\u00b0. Serve warm.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
b>sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce
Sauce:
Place all ingredients in
br>In medium sauce pan combine diced green chiles, green chile sauce, soup and
Chorizo -- To a large sauce pan, add 1 teaspoon olive
r food processor, blend the green chile sauce, chopped chiles, and remaining
f pepper jack cheese, diced green chillies, 2 cups of sour
Fry ground beef, drain and add beanless chili.
Grate cheese and set aside.
Add enough sour cream (1/4 pint) to refried beans to make smooth.
Spread into a 9 x 12-inch baking dish.
Layer the beef and chili mixture on top of the refried beans.
Top with the cheese.
Spoon red and green taco sauce on top of cheese.
Bake at 350\u00b0
for 35 minutes.
Top dish with remaining sour cream and serve with corn chips of your choice.
Brown hamburger and drain.
Add seasoning and refried beans. Put in 9 x 13-inch pan.
Mix sour cream and green taco sauce together.
Spread over meat mixture.
Slice squash lengthwise.
Scoop out center.
Add enchilada sauce, combined with the water in large shallow pan.
Skin side down, cover and steam at 325\u00b0 for 30 minutes.
Saute bacon 4 to 5 minutes.
Add bell pepper, onion, mushrooms and garlic.
Cook until onions are clear.
Remove from heat; add corn, olives, rice, chili salsa or other Mexican sauce.
Add eggs, salt and pepper; mix together.
Scoop into squash; top with cheese.
Cover.
Bake 30 to 40 minutes at 325\u00b0.
Serves 8.
br>Blend together Jalapenos and Green Sauce. Set aside.
Gray pork
Make the cocktail sauce: put tomatillos in a food