Mexican Sauce Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. mild and 1/2 c. hot Mexican sauce, mixed together
chopped lettuce
chopped onions
chopped tomatoes
chopped green peppers
shredded Cheddar and Mozzarella cheese (desired amount)

Preparation

Spread cream cheese in bottom of 13 x 9-inch pan.
Pour sauce over top.
Spread lettuce on top of that, then onion, tomatoes and green peppers.
Spread cheese on top.
Bake 20 minutes at 350\u00b0. Serve warm.