Combine orange juice, pineapple juice, and peach juice in a large glass or plastic bowl. Add a few drops of green food coloring so it turns bright green. Float plastic spiders and insects in the bowl. Add soda water right before serving.
ized chunks.
Mix your punch together. You can sugar the
Mix together orange juice concentrate, white grape juice, 7-Up, sherbet, and several drops of green food coloring.
and vodka in a large punch bowl. Stir in 1/2
hey melt.
PUNCH: Combine Juicy Juice Punch and lemonade concentrate in
Put juices and green coloring in punch bowl.
Gently add cold 7-Up. Serves 32 (4 ounces).
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Mix concentrate and water. Chill.
Before serving, very slowly add carbonated beverage to concentrate and water mixture.
Add maraschino cherries as a garnish.
NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.
Put juices and green coloring in punch bowl.
Gently add cold 7-Up. Serves 32 (4 ounces).
Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
Mix in the pineapple and small scoops of the sherbet. Serve.
Chill pineapple juice.
Prepare limeade according to directions and mix with pineapple juice. Add sugar, if desired. Add ginger ale.
Spoon sherbet into punch.
Garnish with cherries.
o have fun with this recipe it is after all another
rain.
Add fresh green beans to recipe as indicated, but add
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
*NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
Prepare Creepy Crawler Ice Ring.
Pour boiling water over gelatin in heatproof bowl.
Stir until gelatin dissolves.
Stir in cold water.
Add lemon-lime beverage and sugar; stir well (mixture will foam for several minutes).
Unmold ice ring by dipping bottom of mold briefly into hot water.
Float ice ring in punch.
Serve cups of punch garnished with gummy worms, if desired.
You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.
inutes. Serve with Halloween Dip, if desired.
Halloween Dip.
In
ut for awhile). The original recipe called for 7 1/2