minutes.
Add the lentils and water. Bring to a
Lentils--heat the oil in a
In a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.
Bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the lentils are tender and the mixture is moderately thick. Remove bay leaves.
Puree the beans slightly with an immersion blender or transfer half of the mixture to a blender jar and puree, then return it to the pan. Stir in the salt and parsley and serve hot.
or 50 mins.
Rinse lentils in a sieve and drain
oft.
Add in red lentils and stir. (if you need
Heat the oil in a large dutch oven. Add the bacon, onions and celery and cook until softened, about 10 minutes. Don't allow to brown.
Add the garlic and stir for about 1 minute.
Add the lentils and stir to coat with the oil and bacon fat.
Add the tomatoes, vegetable broth, thyme and bay leaves and bring to a boil.
Reduce heat, cover and simmer for 40 minutes or until lentils are cooked. Add more broth if soup is getting too thick.
Place the ham in a soup pot or dutch oven.
Add 10 cups water and remaining ingredients.
Bring to a boil over high heat.
Reduce heat to and simmer 1 hour, or until lentils are tender and broth is rich.
Pick over the lentils, removing any stones. Rinse under
o 450\u00b0F.
Combine lentils through rosemary in a 3qt
rust. Layer the vegetables and lentils on the cheese. Sprinkle the
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Cook green beans according to package directions; drain (or use canned green French-style beans).
Melt butter in saucepan; blend in flour, salt, pepper and mustard.
Add milk.
Cook, stirring constantly until smooth and thickened.
Remove from heat. Fold in mayonnaise, lemon peel and juice.
Stir in turkey. Spread green beans in bottom of shallow baking dish.
Pour in turkey sauce mixture.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Preheat oven to 350\u00b0.
In a bowl, combine green beans, soup, milk, half of the onions and half of the bacon bits.
Pour into 1 1/2-quart dish.
Bake for 30 minutes, then sprinkle remaining onions and bacon bits on top.
Bake for 5 minutes.
Serves 6.
Drain kidney beans, green French beans and wax beans.
Cut up pepper and onion.
rain.
Add fresh green beans to recipe as indicated, but add
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
o soften.
Add the lentils and the stock - and any
In a large pot, saute the onion and garlic.
Add tomatoes and carrots.
Add lentils and herbs. (Thyme works great alone too). Make sure you have small green lentils: sometimes the other types can get mealy.
Add vegetable broth about 1 inch above lentils.
Bring to a boil, then let simmer, stirring once in a while.
When the lentils are soft and soup thick, you are done.
Add salt/pepper or more herbs to taste.
A splash of vinegar in your bowl on top of the soup is delicious! (French recipe suggested it, and it was great).
roth and add lentils. Cover and cook until lentils are tender (15