Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen green French beans, thawed and drained
1 can cream of mushroom soup
3/4 c. milk
1 can French fried onion rings
1 (3 oz.) bacon bits
1/8 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine green beans, soup, milk, half of the onions and half of the bacon bits.
Pour into 1 1/2-quart dish.
Bake for 30 minutes, then sprinkle remaining onions and bacon bits on top.
Bake for 5 minutes.
Serves 6.