or approximately 1 hour. (Other recipes said to cook only until
To make fig puree, cover about 125-150g
ide then add remaining liquids, fig preserves and stir. Seal and
ake the FIGS: Thread 4 fig halves lengthwise on each skewer
Toss together lettuce, watercress, green onions and walnuts. Divide among
Combine garlic, chiles, and green beans into a mortar and
s fine for this.
Fig Sauce -- Take 1/2 of
Preheat the grill to medium-high. Brush chicken, eggplant and figs with olive oil. Season to taste.
Grill chicken and eggplant 2-3 mins each side, until chicken is cooked through and eggplant is just tender. Place chicken on a platter; let stand, loosely covered with foil, for 5 mins.
Cook figs, skin-side down, 30 seconds, until pale grill marks appear.
Divide endive and onion among four plates. Top with chicken, eggplant and fig. Crumble cheese over top and drizzle with balsamic glaze.
/4 cup of the fig jam (it is difficuclt to
Combine onions, squash, bell pepper, habanero pepper, fig, and garlic in a food processor; pulse until minced.
Melt butter in a saucepan over medium heat. Add onion mixture; cook and stir until tender, about 5 minutes.
Stir apple cider vinegar, balsamic vinegar, honey, pickling spice, and salt into the onion mixture. Cook and stir, adding water as needed, until desired consistency is reached and chutney it warmed through, about 5 minutes.
o cool.
Add onions, green pepper and seafood to the
f the figs are unpeeled; Green figs will result in pale
Choose a plantain with yellow-green or all-green peel that is hard to the touch.
Remove peel and slice in about 1 inch perpendicular slices.
If it is too difficult to remove the peel, first cut off the ends and then make 4 end-to-end cuts through the peel only and gently lift and roll off the peel.
f butter, cinnamon, and crumbled fig cookies; mix well and set
nd serve.
Note: If green papaya is unavailable, use an
ow heat, stirring occasionally, until fig spread is reduced, about 30
or more delicious and economical recipes that feature in-season fresh
f Salmon in 1-2 fig leaves (depending on size of
re soft and caramelized. Add fig preserves and cook additional 2
about 3 minutes. Add the fig mixture and process until pureed