Spicy Yellow Squash Fig Chutnish - cooking recipe

Ingredients

2 onions, chopped
1 cup chopped yellow straightneck squash
1/2 large green bell pepper, seeded
1 red habanero pepper, seeded
1 fig
1 clove garlic
1 1/2 tablespoons butter
2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 teaspoon ground pickling spice
salt to taste
1/4 cup water, or as needed

Preparation

Combine onions, squash, bell pepper, habanero pepper, fig, and garlic in a food processor; pulse until minced.
Melt butter in a saucepan over medium heat. Add onion mixture; cook and stir until tender, about 5 minutes.
Stir apple cider vinegar, balsamic vinegar, honey, pickling spice, and salt into the onion mixture. Cook and stir, adding water as needed, until desired consistency is reached and chutney it warmed through, about 5 minutes.