Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
f pepper jack cheese, diced green chillies, 2 cups of sour
hredded beef, diced green chiles, half of the green enchilada sauce and full can
/2 cup pace picante sauce.
Preheat oven to 350
50.
Pour 2 tablespoons green enchilada sauce into the bottom of a
an of diced tomatoes and green chilies over the top--cook
inutes.
Stir chicken, green enchilada sauce, red enchilada sauce, diced green chiles, chili powder, cumin
/2 cup of the enchilada sauce over the layer.
Add
arge crockpot pour in the green enchilada sauce, drained and rinsed white beans
ut a little of the green enchilada sauce on the bottom of the
Preheat oven to 375. Spray 9x9 pan with non-stick spray (or spread a little butter around the pan to prevent sticking).
Layer as follows: corn tortillas, chicken, chopped green chilies, sour cream (place spoonfuls randomly around the dish), cheese and green enchilada sauce.
Bake 375 degrees for 20 minutes. (Or microwave 80% power for 10 minutes).
Dip tortillas in green enchilada sauce.
(Sometimes warming the sauce and allowing the corn
Preheat the oven to 350\u00b0.
Heat oil in a heavy skillet.
Add onion and ground beef.
Stir with fork to break up the ground beef and brown.
Add chilies, soup and enchilada sauce.
Mix well and cook for 10 minutes.
Brown beef and onion.
Add soups, enchilada sauce, milk and chilies.
Heat to boiling.
Place Doritos in a long casserole dish.
Pour skillet mix over Doritos.
Slice cheese and place on top.
Bake at 350\u00b0 for 30 minutes.
heese.
Stir in the green enchilada sauce, the sour cream and the
Heat the cooking oil (we use Canola) in a non-stick pan.
Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
Once pork chops are cooked through, drain the remaining oil.
In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
Serve hot and enjoy!
ilted.
Mix together the enchilada sauce and salsa.
Spread a
Preheat oven to 350 degrees F. and spray a 9x13-inch baking dish with non-stick cooking spray.
Cook rice according to package directions.
Place chicken, enchilada sauce, olives, tomatoes, sour cream, salt, pepper and cumin into a large bowl, mixing to combine. Pour cooked rice into prepared baking dish and layer beans on top of rice. Pour chicken mixture over rice and top evenly with cheddar cheese.
Bake for 30 to 35 minutes, until cheese is melted and rice is hot.
f chicken soup, sour cream, green enchilada sauce and jalapeno peppers. Pour soup
ou want rolled. Pour the enchilada sauce over the top of the