Layered Chicken Enchilada Suiza - cooking recipe

Ingredients

6 corn tortillas, torn into pieces
1 (12 1/2 ounce) can canned white chicken breasts or (12 1/2 ounce) can other cooked chicken
1 (4 1/2 ounce) can green chilies, chopped
4 ounces light sour cream
4 ounces Mexican blend cheese, shredded
1 (10 ounce) can green enchilada sauce

Preparation

Preheat oven to 375. Spray 9x9 pan with non-stick spray (or spread a little butter around the pan to prevent sticking).
Layer as follows: corn tortillas, chicken, chopped green chilies, sour cream (place spoonfuls randomly around the dish), cheese and green enchilada sauce.
Bake 375 degrees for 20 minutes. (Or microwave 80% power for 10 minutes).