Green Enchilada Casserole - cooking recipe

Ingredients

1 Tbsp. salad oil
1 small onion, chopped fine
1 lb. lean ground beef
1 (10 oz.) can green enchilada sauce
1 (4 oz.) can chopped green chilies
1 can cream of chicken soup
12 corn tortillas, torn into bite size pieces
1 c. grated Cheddar cheese

Preparation

Preheat the oven to 350\u00b0.
Heat oil in a heavy skillet.
Add onion and ground beef.
Stir with fork to break up the ground beef and brown.
Add chilies, soup and enchilada sauce.
Mix well and cook for 10 minutes.