s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions.
Mix until well blended. Cover and chill for 2 hours to blend flavors.
Stir well before serving.
Serve with your favorite crackers.
Cut your tomatoes that are chilled. Heat the canola oil.
Add your drakes crispy fry mix and paprika together.
Dip your tomatoes in milk and dip in your drakes.
Fry the tomatoes in the canola oil for a few minutes until crispy. I turn them over a couple times.
I pat the oil with a paper towel and put a dash of salt on them.
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.
n 9-inch pie plate. Dip chicken into egg mixture and
Mix all together and chill before serving.
Is a great raw vegetable dip.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
ogether as a nice runny dip after all the cheese is
layer of tomato, green bell pepper, green onions and lettuce over
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Mix ingredients together and heat in the microwave until everything is melted and mixed well.
If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
"Quark makes a quick light dip & has fewer calories than richer
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
t difficult to eat the dip). We like to eat the
nd not all of the dip will fit in the dish
00\u00b0F.
Combine chicken, green onions, cream cheese, mozzarella cheese
aper towels.
Meanwhile, blanch green beans in boiling, salted water
combine the ingredients for the dip together until smooth, cover and
nd remove roots, then slice green onions thinly. Use all the