o another bowl and color green with gel food coloring using
nch cookie cutter, cut out cookies and place 1 inch apart
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
or dip cookies in icing and top with green sugar.
LIME
he oven cools down, the cookies will cook.
OR set
coa powder. As with all cookies, it's the taste
o stamp out about 30 cookies, re-rolling the dough as
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f the bottom corners.
COOKIES: Preheat oven to 325\u00b0
ntil golden brown. Allow the cookies to cool on the pan
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
utters, cut out strawberry-shaped cookies. Transfer to prepared pans and
ix months.
Follow the recipe for Green Chai Spa Tea Blend
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
8 minutes (or until the cookies are just starting to turn
rown; matcha shortbread cookies should maintain their green color.
Cool, and
ime, lightly brush tops of cookies with egg white; position fondant
ire rack to finish cooling. Cookies can be stored in a