First make the chilli suace. Put the red chillis,
salt, pepper powder, dark soy sauce and a little water.
side.
For the sweet chilli sauce, place the sugar in a
Heat the cooking oil (we use Canola) in a non-stick pan.
Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
Once pork chops are cooked through, drain the remaining oil.
In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
Serve hot and enjoy!
ork. Put the apricots, almonds, green onions, mint, and cilantro on
he remaining cakes.
For sauce: Combine yogurt, half of the
inutes.
For the green curry sauce, stir together green curry paste, curry
ven until the sauce is ready.
GREEN PEPPERCORN SAUCE: In a small
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
Shape the chicken mixture into small cakes
Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
Serve immediately, with sweet chilli sauce and sliced spring onion.
nd juice, cilantro and hot sauce to taste in a food
Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
Add tomatoes and garlic and fry for 2 more minutes.
Add chilli sauce, soy sauce, 125 ml water and salt to taste.
Add eggs and simmer for about 5 minutes.
Put 1 bottle of chilli sauce in the blender. Sprinkle shallots and parsley over top and blend until they are minced. Add the two remaining bottles of chilli sauce, lemon juice, horseradish and garlic salt to taste.
Yields approximately 1 quart.
Heat jam in asaucepan but do not boil, add chilli sauce to taste and add cream to soften strength of chilli if desired.
Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
Allow to simmer for 3 minutes.
Add chicken wings and cook covered for 35 minutes, turning occasionally.
Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
Stir through the coriander leaves and serve with steamed rice and greens.
t melts into the butter sauce; it should thicken a bit
Combine ketchup, chilli sauce, A.1. sauce, Worcestershire sauce, Tabasco sauce and finely chopped sweet pickles and add to sauce mixture mayonnaise. Stir until well blended. Makes 2 1/2 cups. Great on hamburgers.
Saute shrimp in a little oil until pink.
Drain and cool. Sift all dry ingredients.
Add pounded green chilli peppers, onion and chopped coriander.
Add shrimp and mix into a stiff batter. Deep fry in oil until brown.
Sauce:
Place all ingredients in
Chorizo -- To a large sauce pan, add 1 teaspoon olive