dutch oven, combine the chard, the garlic, onions and 1
edium heat. Add onion and chard stems; cook and stir until
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
ix together the olives, rosemary, green onion, and capers with a
Cut stems from chard (if leaves are large, cut
Blanch chard leaves in boiling water for
Wash and dry chard. Finely chop leaves and stems separately.
Heat oil in medium heavy-bottomed saucepan on medium heat. Cook chard stems, onion, garlic and chili pepper, stirring, about 10 mins or until stems soften.
Add potato and undrained tomatoes; simmer, covered, 15 mins. Add green beans; cook, uncovered, about 5 mins or until potato is tender. Season to taste.
Just before serving, add chard leaves; cook about 3 mins or until wilted.
ome water. Hold each swiss chard leaf by the stem, and
aper towels.
Meanwhile, blanch green beans in boiling, salted water
b>green onions and garlic, and saute 1 minute.
Stir in chard
wiss chard and clip tough ends, wash and cut tips off green
Chop chard and set aside. I like
nch strips.
Prepare Swiss Chard: Both the leaves and the
25\u00b0F.
To prepare chard: Place a few handfuls of
lmost browned add the Swiss chard till wilted about 3 minutes
Remove stems from swiss chard; coarsely chop swiss chard leaves.
Heat oil in 5-quart dutch oven over medium-high heat until hot.
Add swiss chard.
Cook until wilted, but still bright green, stirring frequently.
Stir in beans, green pepper sauce and salt.
Cook over medium heat until mixture is heated through.
uart baking dish.
Wash chard leaves. Trim stems; coarsely chop
hite ribs out of the chard; chop the greens and slice
Rinse the fresh chard leaves very well, trim the