Swiss Chard, Green Beans & Mushrooms - Steamed - cooking recipe

Ingredients

1 lb swiss chard
1/2 lb fresh green beans, whole, ends tipped
4 large mushrooms
4 ounces reduced-fat havarti cheese (about 2 slices 2oz slices)
cooking spray
salt & pepper

Preparation

Wash Swiss chard and clip tough ends, wash and cut tips off green beans but leave whole.
In the meantime, clean and slice mushrooms; Genourously pray frypan with veggie spray and saute mushrooms until browned on both sides about 5 minutes.
Place whole green beans on the bottom of a large steamer; place Swiss chard on top of green beans, sprinkle with salt and pepper.
Add the sauteed mushrooms on top of the Swiss chard; turn veggies over in the steamer a couple of times to mix them. Bring water to boil; reduce heat to medium and steam for approximately 10 minutes.
Place cheese slices on top of veggies in steamer, replace lid and steam a further 2 minutes of until cheese melts. Remove from steamer, cut in half and serve immediately.