BLACK CHOCOLATE LAYER: In a small
Combine Mozart Black chocolate liqueur and Goldschlager in a glass mug.
Sweeten if desired.
Stir, top with hot coffee and whipped cream, and serve.
Shave 1 bar of 72% Green & Black 's and 1 bar 100%
Melt chocolate with cream in a double
craper to get all the green tea powder bits off the
he thyme sprig. Stir in black-eyed peas; remove from the
Combine all the green beans and cream of celery
eat.
Add the dark chocolate and let mixture rest 1
half a cup of chocolate chips.
Spoon the batter
s just blended; fold in chocolate chips using a wooden spoon
Melt the chocolate. Add the butter and water.
Beat until thoroughly mixed.
Mix in flour sifter the sugar, salt, flour and baking soda.
Add these dry ingredients with the buttermilk, eggs and vanilla into the chocolate mixture.
Will be a thin batter, but this will make a moist, wonderful cake.
Bake at 375\u00b0 until done.
This cake is baked in an angel food cake pan.
Melt chocolate in milk.
Set aside to cool.
Cream sugar and shortening.
Add egg.
Add chocolate and milk mixture.
Mix well. Add dry ingredients, sifted together, and vanilla.
Bake in greased square cake pan at 375\u00b0 for 30 minutes.
Batter is very thin.
If lumpy, put through sieve.
Delicious, moist and inexpensive.
ou whisk.
Melt the chocolate and stir this in to
oiling water and add the chocolate.
Turn the heat to
Melt chocolate in boiling water and add butter.
After butter has melted, add sugar.
Sift together flour, salt and soda; add to mixture.
Add buttermilk, then beaten eggs.
Bake at 400\u00b0 for 20 minutes in 2 (9-inch) layer pans.
Cook chocolate in double boiler until melted.
Pour in nuts. Stir until mixed well.
Pour on waxed paper.
Smooth out thin. Let cool.
Break in suitable pieces.
It's good.
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
or approximately 1 hour. (Other recipes said to cook only until
orso into the melted yellow chocolate, spooning over to coat.
ack.
Filling: Melt chocolate in a bowl set over