Annie'S Black Chocolate Cake - cooking recipe

Ingredients

4 oz. bitter chocolate
1/2 c. butter
1 c. boiling water
2 c. sugar
1/2 tsp. salt
2 c. flour
1 1/2 tsp. baking soda
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla

Preparation

Melt the chocolate. Add the butter and water.
Beat until thoroughly mixed.
Mix in flour sifter the sugar, salt, flour and baking soda.
Add these dry ingredients with the buttermilk, eggs and vanilla into the chocolate mixture.
Will be a thin batter, but this will make a moist, wonderful cake.
Bake at 375\u00b0 until done.
This cake is baked in an angel food cake pan.