inutes.
Toss cherry tomatoes, green beans, garlic, basil, and sea
rim tips and ends from green beans. Cut into pieces about
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
Preheat oven to 400\u00b0F. Grease a 2 quart baking dish.
Blanch green beans in boiling salted water for 2 mins, or until tender. Drain.
In a large frying pan, melt butter over medium heat. Cook mushrooms and onion for 5 mins, or until golden brown. Transfer to a mixing bowl and toss with green beans, tomato, Alfredo sauce and vinegar. Season. Transfer to prepared dish and sprinkle with breadcrumbs. Cover with foil and bake for 15 mins. Remove foil and bake for another 15 mins, or until browned and bubbling.
round beef. Drain.
Empty tomato soup into a casserole dish
br>Boil, steam or microwave green beans until just tender. Toss
Steam green beans for 6 to 8 minutes.
Put in cold water.
Place beans in the center of a platter.
Arrange tomato and onion slices around beans.
Whisk together dressing.
Sprinkle over vegetables.
Chill.
Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
Mix together .
Top the whole dish with prepared mashed potatoes.
Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
(Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Saute ground beef and onions until browned.
In large casserole, mix the green beans, tomato soup and sauteed meat.
Sprinkle meat with cinnamon. Brown in butter in batches. Add 2 cups water to meat in pot. Bring to a boil. Lower heat to medium-low, and simmer 30-40 minutes or until meat is well cooked. (Keep the pot covered.).
Remove lid, and add green beans, tomato paste, carrots, potatoes and spices/seasonings. Stir together. Simmer over medium-low heat for 30 minuets. If sauce is too thin, boil down for a few minutes to get desired consistency.
Serve with flat bread or over plain rice.
Brown hamburger and onion together.
Drain well, then add the green beans, tomato soup, water, salt and pepper.
Turn in large casserole.
Cook the potatoes in boiling water until soft.
Mash while hot and add enough milk to make fluffy, yet stiff to hold shape.
Drop in mounds on top of meat mixture.
Sprinkle with Cheddar cheese.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until hot.
(Instant potatoes work well!)
Combine green beans and tomatoes in a 1 1/2-quart casserole dish.
Cook bacon and onion.
Add onions to casserole along with salt and pepper.
Top with cheese and bacon.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Makes 6 servings.
he cooking spray. Stir the green beans, soup, milk, 1 cup
live oil.
Cook the green beans in boiling water for
200 degrees C).
Toss green bean pieces and 1 tablespoon olive
Saute the green onions, shallot and garlic in
Remove from heat. Stir in green beans.
Meanwhile, use a
Mix beans, soup, pimiento, salt and pepper.
Place half of mixture in a 1 1/2-quart greased casserole.
Put half of hamburger meat and cheese on top of green bean mixture.
Layer other half of green bean mixture and then the next layer of the hamburger mixture.
Put \"tots\" on top with sprinkled grated cheese.
Bake for 20 to 25 minutes at 350\u00b0.
Yields 4 to 6 servings.