Mix all together.
Bake at 350\u00b0 until bubbling.
Serve with main dish.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
Recommended Equipment: A shallow baking dish with two-or three-quart
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
-5 minutes on each side. Grill vegetables until crisp and
hick and comes away from side of pan. Stir in Parmesan
ew seconds, then add the green beans and cook, stirring and
Mix the green beans and mushroom soup together and place in baking dish.
Bake, uncovered, for 25 minutes at 350\u00b0.
Remove from oven and sprinkle onion straws on top.
Bake for another 5 minutes or until onion straws are golden brown.
This is delicious as a side dish and is very low in carbs!!!
inutes.
Toss cherry tomatoes, green beans, garlic, basil, and sea
souffle dish with olive oil.
Cook the green beans in
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
o 375 degrees.
Drain green beans then using clean paper
Preheat oven to 350\u00b0.
Combine milk, soup, soy sauce and pepper in a 1 1/2-quart casserole dish.
Stir in cooked beans and half of the onions.
Bake for 25 minutes or until hot.
Stir.
Top with remaining onions and bake for 5 minutes more.
Yields 6 side dish servings.
o serve. Serve as a side dish with your favorite Korean meal.
Drain green beans.
Mix in bowl. Combine green beans, celery soup and mushroom soup.
Mix well.
Add dried onions for topping and microwave for 30 minutes.
Serve as side dish.
Preheat oven 350 degrees Fahrenheit.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
Top with half of green bean mix.
Layer with 1/3 of stuffing mix.
Top with remaining green bean mix.
Combine melted butter and remaining stuffing mix; layer top of the casserole.
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.
omato soup into a casserole dish. (I use an oval pyrex
Steam beans with oil and dill weed to warm.
Add margarine to taste.
Serve piping hot.
This vegetable is especially good with Italian foods.
Yields 4 to 6 servings.
Heat oil in a stockpot over medium-high heat.
Add onion; saute 3 minutes.
Add herbs and garlic; saute 4 minutes.
Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.