For the crock pot/slow cooker method; in a
Put all ingredients in crock-pot.
Stir together well.
Cover and cook on low for 7 to 10 hours or on High 4 to 5 hours.
Goes great with cornbread.
way.
Place beans in crock pot and add the 6 cups
Drain all the beans.
Fry bacon until crisp.
Brown ground beef and saute onion.
Combine all ingredients in the crock-pot.
Cook on low for 4 to 6 hours.
Brown and drain (if necessary) the ground beef.
Cut bacon in half.
Put beef and bacon in crock-pot followed by all the other ingredients.
Mix and cook on low overnight or all day while at work.
Allow 7 to 8 hours!
Fry bacon and onion in a skillet until bacon is crisp.
Drain the excess grease from the cooked bacon and onion.
Put all ingredients in a crock pot.
Cook on high for 2 hours or low for 6 hours.
nd sprinkle with almonds and green onions, if desired.
(I
our the beans in the crock pot with the water, the bay
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
Chop bacon into bite size pieces; chop onion into small pieces; chop green beans into small pieces.
Layer all ingredients into crock pot so everything is mixed; add enough water to cover. Add bouillon. Cook till tender--I start in morning and it's ready in evening.
rom green beans (I only use 2/3 of the bean juice
After washing cauliflower, roughly chop.
Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
Top with grated cheese and serve with warm crusty bread.
Drain juice from green beans and reserve.
Cut bacon in half. In each slice of bacon, roll up 3 or 4 green beans.
Secure bacon with toothpicks.
Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan.
Season with salt and pepper.
Bake until bacon browns.
Add
chili
beans
and
pork and beans in sauce;
drain liquid from
the rest.
Put all ingredients in a large crock-pot on high heat.
Let boil 1 hour or more;
turn to low until ready to serve.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Place all ingredients, except bacon in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Serve with crusty bread, crackers, or tortilla chips.
arm.
Cut up the green peppers and onions.
Stir
Salt and pepper the greens to taste. Cook greens down in crock-pot with bacon grease. Fix cornbread batter, then pour over greens. Cover and cook until cornbread is almost done.
Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.
Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
Cover and cook on low for 7 to 8 hours. Stir before serving.